La+comida+de+Guatemala

​La Comida de Guatemala 

· Is [|food production] a major industry in the country? Yes, it is a major food industry. It is because it is in a more tropical area where those kind of plants can grow, like bananas, coffee, and sugarcane. · What fruits, vegetables, grains, and animals are grown or raised the country and in what regions? Sugarcane, corn, bananas, coffee, beans, cardamom, cattle, sheep, pigs, and chicken. It is grown everywhere. · Is there a [|fishing industry], and if so, what animals are harvested? Yes, there is, because two of its sides are next to the ocean. The fish that can be harvested are the Pacific Sailfish, Pacific Blue Marlin, Black Marlin, Mahi Mahi, Yellow Fin Tuna, Wahoo, Rooster Fish, and a Spanish Mackerel, to name a few.

· What food products must be [|imported] and from where? Foods that are imported are grain.  · What foods are [|exported] and to where ? Foods that are exported are vegetables, coffee, bananas, and sugar. It is exported to America and Mexico. [| 15%] of the people in Guatemala grow food. <span style="color: #000000; font-family: arial,helvetica,sans-serif; font-size: 13px; line-height: 19px;"><span style="background-color: #00ffff; font-family: 'Arial Black',Gadget,sans-serif; font-size: 15.4pt;"> <span style="background-color: #00ffff; color: #000000; font-family: Calibri; font-size: 24.7px; line-height: 27px;"> <span style="background-color: #00ffff; color: #000000; font-family: Calibri; font-size: 19px; line-height: 27px;"> [|17.5%] <span style="background-color: #00ffff; color: #000000; font-family: Calibri; font-size: 24.7px; line-height: 27px;"> of Guatemala is taken up by growing food. The amount of <span style="background-color: #00ffff; color: #000000; font-family: Calibri; font-size: 19px; line-height: 27px;"> [|poverty] <span style="background-color: #00ffff; color: #000000; font-family: Calibri; font-size: 24.7px; line-height: 27px;"> (without enough food) in Guatemala is a surprising rate of 56.2%. Guatemala has 22 different departments, in which each has different kinds of foods. There are even different foods for different days of the week! Along the coast, they eat more aquatic-related foods, and more inland, they eat more livestock. In everyday cuisine in Guatemala, they have a variety of crops everywhere.