La+Comida+De+Ecuador

La Comida De Ecuador

In Ecuador there is a variety of [|food]. On the coast there is fish and shrimps, while in the inland there is meat, vegetables, and fruit. Some of the meats that are bred adn grown in Ecuador are beef, cattle, pork, and pigs. The vegetables and fruit are bananas, plantains, sugarcane, coffee plants, and potatoes. You will also find a grain there, rice. Most of the fish comes from Guayaquil, where there are many fishers and fisheries. Another aquatic animal you could catch is shrimp, which is plentiful. Not all foods come from Ecuador though, non-durable, constantly consumed foods must be imported from other countries. Ecuador also exports foods, such as bananas, shrimp, cocoa, and fish. These foods are exported to all over the world. About 8.3 percent of Ecuador's population grows these foods, suprisingly. But only 10.52percent of the land is used to grow this. Ecuador might be a big exporter of food, but a little over one-third (38.3%) percent are in poverty. There are different diets in Ecuador, such as fish and seafood on the coast, or farm animals, fruits, and vegetables in the inland.